Dimensions
196 x 257 x 16mm
This book explores the very best of Italian cooking. There is a wide range of food styles, from Tuscan Spinach Gnocchi to Sicilian Tuna Steaks, and traditions reflecting the best of local techniques and ingredients. This is a taste of real Italian cooking.
But 'Italia! Italia!' has much more to offer than simply recipes. Linking the book together is a collection of stories and anecdotes about Valentina Harris' experiences throughout the courses she has taught - by turns moving, endearing, happy or hilarious - of the people who attended them.
