Italian: One Step at a Time

Photography by Pierre Javelle.

This unique approach is perfect for the not-so-confident chef or those wanting to make cooking Italian simple. Included in the book are the 80 essential recipes you need to progress your Italian repertoire; from making your own pasta, pesto, tomato sauces, risotto, antipasti, pizza,minestrone and a host of delicious desserts such as tiramisu, panacotta and much more! Effortless cooking that won't fail to impress!