Italian: the Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Italian: the Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Various


Authors
Various
ISBN
9781780191270
Published
Released
15 / 10 / 2014
Binding
Paperback
Pages
512

320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.
12.99
RRP: $24.95
48% off RRP


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