Classic American meals just became healthier and more delicious with Laura Theodores vegan twist on
traditional family fare. With more than 150 quicktoprepare
and gourmetstyle
dishes, Jazzy Vegetarian
Classics features Lauras original creations, such as vegan shish kebabs and cauliflower steaks with sweet
pepper sauce, and other spins on timehonored
favorites, such as spaghetti and wheatballs and decadent
chocolateganache
cake. Filled with easytofollow
crowdpleasing
recipes, this cookbook will make nutritionally
dense and plantbased
dishes your new family favorites.
