A spread-by-spread reference work to over 150 herbs, from the most common such as mint to the more exotic such as lemongrass. History, cultivation, propagation and harvesting notes, over 250 recipes, and full colour throughout!
Discover how fresh herbs can breathe new life into your home, health and garden, as many times Chelsea Gold Medal winner and respected organic herb farmer, Jekka McVicar, revitalises the traditional herbal encyclopedia.
- GARDEN Specially commissioned photographs show how to propagate, raise and maintain herbs the organic way
- KITCHEN Simple, delicious recipes using fresh herbs that boost flavour - and your health
- HOME From first-aid kits to natural air fresheners - discover the many domestic uses for herbs
