Jennifer Paterson is one half of the "Two Fat Ladies", one of the most unusual double-acts to have hit our television screens in recent years.
This collection of her immensely popular writings and recipes from her regular column in "The Spectator" is based around feast days because, as Jennifer herself says, "A feast day is a day of unusual solemnity or joy when one can delight in food that commemorates a special event."
There are recipes for every occasion, from grand dinners to informal gatherings, enlivened by Jennifer's accompanying thoughts on the season or the food in question. New and old fans alike will enjoy this chance to read Jennifer at her wise and witty best.
