75 Delicious Dishes for Every Holiday and Celebration.
The Jewish calendar is marked by holidays, festivals and observances, including milestones in the lives of individuals such as Bar or Bat Mitzvahs. Each festival is accompanied by its own songs, prayers and, of course, food.
This exciting collection of recipes includes dishes for every occasion in the Jewish calendar. For holidays such as Pesach, delicious foods including Tonno Con Piselli and Pesach Almond Cakes are enjoyed. Rosh Hashanah is celebrated with mouth-watering Whole Fish in Spices, or Moroccan Lamb with Honey and Prunes. Chanukah is a great time for feasting, and Turkey or Chicken Schnitzel and the sweet Rugelach are all enjoyed.
With over 75 recipes, beautiful photography and step-by-step instructions this is the perfect introduction to the heritage of Jewish festival cooking.
