Julie Stafford's Salads

Asparagus, soy, pistachios, chilli, apples, spinach, pasta, lamb, sugar peas, pineapple, mint, basil, avocado, bean sprouts, honey, eggs, currants, chicken, tomatoes, lime, snow peas, mangoes, chickpeas, rice, tahini, onions, lemons, sweet potato, cashews, fish, raspberries, prawns...
These are just some of the ingredients in Julie Stafford's latest book Salads. Julie believes salads are the life force of our diet, and has created a fresh approach to salads and salad-making. Gone are cliched salad ingredients. Instead, here is an astonishing range of recipes for delicious salads as lunches, main meals and side dishes, including simple recipes for unusual dressings and vinaigrettes. Salads have never looked - or tasted - so good.