Dimensions
152 x 231 x 13mm
Easy Vegetarian Cooking Low in Fat, Full in Flavour
At last, a vegetarian cookbook from the woman who has made healthy eating a way of life. This edition uses the ingredients and flavours of Asia, the Mediterranean and the Middle East to create no-fuss vegetarian dishes for every meal. All the favourites are included - pancakes, pizza, salads and burgers - as well as mouth-watering recipes such as fruity cous cous with coconut milk, chickpea and spinach salad with tahini vindaloo dressing, and pumpkin and ricotta cannelloni with sun-dried olives.
High in iron, fibre and protein, and low in fat, salt and cholesterol, these recipes will show you how to make every vegetarian meal a delight.
