Over 320 simple and delicious recipes, from hearty stews to tasty tagines.
Create a meal that's easy to prepare, great tasting and beautifully presented. And you can do it using just one pot.
From Italy to India, from France to Indonesia, one-pot cooking has been a mainstay of many cuisines around the world. Soups, stir-fries, casseroles and curries can all be prepared in a single utensil. Arranged in chapters by type of pot used, such as slow cookers, Dutch ovens and tagines.
