Dimensions
194 x 254 x 17mm
130 Simple Thai Dishes from the King of Oriental Cooking.
Lovers of Thai cuisine cannot fail to be inspired by this bestselling collection of simple recipes from Ken Hom, the man who has demystified Chinese cookery for millions of people all over the world. This book is all you need to be able to recreate your favourite dishes. Whether you choose a tantalising Thai Beef Salad or Hot and Sour Prawns, or the deliciously unusual Stir-fried Broad Beans with Red Curry, each recipe captures the distinctive taste of Thailand as well as being quick and easy to follow - the classic Ken Hom touch.
Complete with stunning photographs redolent of the exciting flavours of the Far East, this is a cookbook all about simplicity, enjoyment and great-tasting food.
