Dimensions
153 x 240 x 38mm
There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why.
Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh?
Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.
