In 'Kitchen Basics' Matthew Evans has gone back to the beginning with a collection of recipes designed to kick-start the culinary novice and re-inspire the jaded kitchen slave. Matthew takes you through the simplest ways to mash a spud, roast a chook, make a proper omlette and a decent stock, grill a steak, whip up a Hollandaise, season a wok, choose a knife, set up a pantry and much, much, more. This smart, stylish book has everything you need to get over your essential fear of kitchens.
