Kitchen Classics: Soups and Breads contains a delicious collection of soup and bread recipes from around the globe. Ranging from light entrée-style soups to creamy soups and more substantial main meals, this book has recipes to suit every season and inclination. With a great variety of bread recipes as well, you have many ways to make a complete meal. There are classic recipes such as bouillabaise with rouille, vegetarian options including spinach and lentil soup plus delicious Asian soups such as tom yum goong. The bread recipes include a satisfying cottage loaf and cheese and herb pull-apart.
