In Korean Cookbook: A twist on the Traditional, Chung Lee shares his favourite and most popular Korean recipes, introducing the home cook to Korean food with tradtioonal Korean eats and his version of Korean favourites.
With simple steps and easy to find ingredients, learn how to cook some of Korea's most loved food, with a modern twist, including bulgogi, bimibap, Korean barbeque, Jaeyuk gui, seafood pancake, kimchi and twist donuts.
