Dimensions
241 x 288 x 19mm
This book sets out to reveal the secrets of this great, unexplored centuries-old culinary tradition in a way that is accessible, understandable, practical, and achievable for the Western kitchen.
The book opens with a comprehensive introduction to the history, flavours and styles of this unique cuisine, characterised by spiciness.
Each of the 75 mouth-watering recipes has a detailed ingredients life, a breakdown table of nutritional values, step-by-step fail-safe cooking instructions, plus a glorious colour photograph of the finished dish.
For any cook who is looking for adventure and a new challenge, this is the first and only guidebook they will need to experience this extraordinary unexplored culinary landscape.
