La Cuisine by Francoise Bernard


ISBN
9780847835010
Published
Binding
Hardcover
Pages
648
Dimensions
184 x 260 x 58mm

From the Margaret Fulton of France comes the ultimate guide to French cooking. Concentrating on simple quality ingredients and divided into regional specialties, La Ciusine is a beautiful and functional companion for any kitchen.

Francoise Bernard set out to make classic French dishes accessible for everyone, paring away unnecessary flourishes to get down to a recipe's true essence. Among her rules: No recipe must have more than four steps, ingredients must be easily available, and each recipe must not have more than one tricky technique. This grand volume is the culmination of her work, a collection of the best, most tried-and true recipes. Each recipe is labeled with degree of ease, prep/cooking time, and cost.
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