Dimensions
246 x 246 x 18mm
The acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French créole cuisine of Pondichèry and other former French trading posts in Southern India.
'La Porte Des Indes Cookbook' presents the very best recipes from the restaurants, including many original 'fusion' dishes as well as other regional specialities from across the subcontinent. Introductory chapters cover the ingredients and equipment used in Indian cooking, as well as Indian teas and suitable wines to drink. These are followed by over 80 recipes for hors d'oeuvres, soups, fish and seafood, meat and poultry, seafood, vegetables, rice and bread, chutneys and sauce, and desserts.
