Dimensions
195 x 250 x 10mm
Paysanne opened its doors in 1988 to what has since been
described as 'a roar of apathy'. Bob iBarbara Ross had
spent the previous four years running a pub in the heart of
North Wales and having tired of sending out frozen lemon
meringue pies and chicken in a basket (this was the 1980s!)
they wanted to up their game and put into practice all the
marvellous creations Barbara had been reading about in
Elizabeth David books since the '60s.
This book tells the epic story of Paysanne's three decade stint
through a scrapbook/family album of images, newspaper
clippings and mementos; through tales of evenings going
spectacularly wrong and of heroically snatched victories. It showcases the classic
recipes that have been stalwarts for all these years, and also the latest staples that
Bob lBarbara have picked up in the Languedoc since moving out there
in 2003.
Classics like Cassoulet and our wonderful Bouillabaisse style fish soup with rouille
and grated Gruyere cheese are mixed
