Larousse Gastronomique Fish & Seafood

Larousse Gastronomique Fish & Seafood by Larousse


Authors
Larousse
ISBN
9780753721421
Published
Released
01 / 07 / 2011
Binding
Paperback
Pages
344
Dimensions
148 x 208 x 24mm

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more.Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel.Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world s most authoritative culinary reference book.
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