Larousse Gastronomique Meat, Poultry & Game

Larousse Gastronomique Meat, Poultry & Game by Larousse


Authors
Larousse
ISBN
9780753721445
Published
Released
01 / 07 / 2011
Binding
Paperback
Pages
536
Dimensions
150 x 209 x 37mm

A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more.Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya.Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
22.99


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