Larousse Gastronomique: Recipe Collection - 4 Volumes

'Larousse Gastronomique', the classic cookery encyclopedia, is known worldwide for its authoritative and comprehensive collection of recipes.

Originally created by Prosper Montagne and published in 1938, ''Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

This new boxed set presents all the recipes from 'Larousse Gastronomique' in a 4 handy volumes - Classic Meat; Classic Fish & Seafood; Classic Vegetables and Salads; Classic Desserts, Cakes and Gateaux

Contains over 2,500 recipes in total.