Larousse Gastronomique Vegetables & Salads

Larousse Gastronomique Vegetables & Salads by Larousse


Authors
Larousse
ISBN
9780753721414
Published
Released
01 / 04 / 2012
Binding
Paperback
Pages
304
Dimensions
152 x 209 x 21mm

An indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more. Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles and Corn Fritters.Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
19.99


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