Dimensions
227 x 263 x 72mm
Updated to reflect the changes in trends, tastes and technology that have shaped the late 20th century, this new Larousse offers an irresistible blend of sweeping breadth and precise detail in the knowledge, facts and insights it shares.
The book provides a fascinating mix of culinary history and contemporary flavour, capturing and explaining the renewed modern appreciation and sophistication in the approach to food, whilst also investigating almost every ingredient, cooking style and skill of yesteryear. A panoramic section on wine is included, giving in-depth summaries on the wine producing regions of the world.
