Larousse on Cooking by Editions Larous


ISBN
9781118349960
Published
Released
03 / 12 / 2012
Binding
Hardcover
Pages
592

A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens

The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics.
54.95


This product is unable to be ordered online. Please check in-store availability.
Larousse on Cooking is Out of Print

You might also like

Too Easy
45.00
19.99
56% Off
Salad for Days
45.00
45.00
_% Off
The Flavour Thesaurus
39.99
39.99
_% Off
The TikTok Cookbook
35.00
9.99
71% Off
Speedy Weeknight Meals
39.99
39.99
_% Off
Easy Meal Prep
29.99
29.99
_% Off
Commonsense Cookery 01
27.99
27.99
_% Off
One Pot One Portion
50.00
50.00
_% Off
Roast Revolution
49.99
12.99
74% Off
My Aromatic Kitchen
59.99
14.99
75% Off
So Easy So Good
55.00
55.00
_% Off
Bowl Food
24.99
24.99
_% Off
Fast Food
24.99
24.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.