With over 200 basic recipes from the world's most famous culinary school.
All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and culinary professional alike have at their fingertips over 700 illustrated cooking techniques in a clear and easy-to-follow format.
In this indispensable one-volume guide can be found every technique you'll need to recreate not only classic recipes from France and Italy, and from the myriad cuisines of Asia, but also the best-loved dishes of plain home cooking.
With comprehensive coverage of skills, both basic and advanced, 'Complete Cooking Techniques' is destined to become the classic kitchen reference.
