From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
This delightful range of biscuits has been perfected in the kitchens of Le Cordon Bleu and brings together the best of traditional biscuit-making from around the world. Enjoy the all-American taste of peanut butter cookies, unwrap crisp Italian amaretti biscuits, break off a piece of buttery Scottish shortbread or bake a batch of German lebkuchen for a traditional Christmas celebration.
