From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
As a dinner time finale, a celebratory centrepiece or a tea time treat, a beautifully made cake can take your breath away. This collection from the chefs at Le Cordon Bleu contains the best of traditional cake-making skills to create delightful recipes, from a light Genoese sponge to a frosted ginger and carrot cake or a farmhouse fruitcake.
