From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
A casserole is the most well-loved form of family cooking: ingredients simmered slowly in a pot to produce a tender and flavoursome meal. Many areas have their own traditional specialities, and this collection includes some of the best, from a Lancashire hot pot with its crisp potato top to a French cassoulet and San Franciso's cioppino, packed with seafood from its bay.
