Le Cordon Bleu Home Collection: Pasta

Le Cordon Bleu Home Collection: Pasta by Various


Authors
Various
ISBN
9781921259661
Published
Released
15 / 05 / 2007
Binding
Paperback

From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be.

Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi.
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RRP: $14.95
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