From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
One of France's greatest contributions to culinary art is their patisserie - a perfect combination of wonderful flavours, tradition and new recipes and the imagination of their chefs. This book presents famous recipes, from elegant, simple macaroons and palmiers to classic eclairs and a sensational orange flower creme caramel and hazelnut opera.
