From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
The humble potato is transformed into something much more exciting in this inspiring collection of recipes. From quick side dishes to elegant main courses, the chefs at "Le Cordon Bleu" have brought together the most famous of all potato dishes, from duchess to dauphine potatoes and potato griddle scones to crisp rosti, to show just how versatile this delightfully understated vegetable can be.
