From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
This beautiful collection of steamed and sticky puddings is smart, useful and has inspiring designs. It includes recipes from traditional desserts such as Sticky Toffee Puddings to modern classics which include Chocolate Cardamom Brioche and Butter Pudding to a Ginger Pudding with Kumquats Compote.
The recipes are rated from "easy" to "more care needed" so you can choose one to suit your time and budget. With its easy text and great photographs, this stunning collection of 'Puddings' is sure to satisfy the most discerning of pallets.
