From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
Each of the romantic provinces of France has its own specialties, based on the best of local ingredients, that combine to make the French cuisine one of the world's favourites. This collection of timeless recipes includes scallops a la provencale, a rich bouillabaisse, a slow-cooking cassoulet and a creamy Normandy tart.
