Quick and Delicious Favourites.
- Classic Japanese meals that are easy and fun to make.
- Simple step-by-step instructions for best results.
Dishes like sushi or teriyaki may look difficult to make, but this book shows you how the Japanese people prepare their food at home - with minimum effort, for maximum flavour.
Try a savoury egg custard, salmon teriyaki, sesame chicken loaf, a Japanese sponge cake - or a delicious noodle dish like deep-fried tofu noodles. Or, if you're entertaining, chose from sushi and sashimi recipes, or party favourites such as sukiyaki, shabu-shabu, teppanyaki, and green tea ice cream.
Preparing these classic Japanese dishes is now easier than ever, thanks to the simple, step-by-step instructions included in this invaluable cooking guide. A quick trip to your local supermarket for a few basic ingredients is all you need to get started on your own exploration of this fantastic cuisine.
