A long and rich history in farming has always put Leicestershire and Rutland at the forefront of British agriculture, with produce known for its high standard across the UK and overseas. Famous culinary offerings like Stilton, Red Leicester and of course pork pies have helped to put the region on the map, but that s not all that makes this an exciting area when it comes to the food and drink scene. From Michelin starred restaurants like Hambleton Hall and John's House to a multitude of country pubs, cafés, delicatessens, markets and exceptional producers; the culinary community is flourishing across the two counties. Whether it s venison from Bradgate Park, Burleighs Gin from 45 West, real ale from Everards Brewery or a pie from Melton Mowbray, there's much to shout about here. The Leicestershire and Rutland Cook Book offers a unique insight into this thriving food scene, featuring stories and recipes from the best of the region's independents. It s time to roll up your sleeves and get stuck in.
