'Lemongrass And Sweet Basil' features recipes from the kitchens of Khamtane Signavong's Arun Thai Restaurant in Sydney, Australia. Based on Royal Thai Cuisine, the food at Kham's restaurant is true to Thai traditions yet has moved from the highly decorative and intricately carved presentation to a more modern approach.
Kham shares with us over 50 of his recipes from Isan and Central, Southern and Northern Thailand. Also included is a chapter of Thai 'tapas', Khap Klaem.
The stunning photographs accompanying the recipes give a strong sense of the Thai way of life.
