Dimensions
188 x 262 x 33mm
Tips, Techniques and Recipes for Real Live Fire Cooking
They burst on the culinary scene a dozen years ago with the genre-defining 'Thrill Of The Grill'; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Schlesinger and Willoughby, is to always cook with the real thing - live fire.
To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavour-packed recipes, more ways to make grilling not just a technique, over 250 spectacular recipes and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling mastery - and we know you'll enjoy the trip.
