Let's Explore Bread! by Jill Colella


ISBN
9781541587427
Published
Binding
Paperback
Pages
24

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
14.95


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