Dimensions
145 x 223 x 35mm
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen.
Entries include:
-The menu on the Titanic on the fatal night
-The seductiveness of a velvety Brie or the perfect martini
-How to decide whom to invite to a dinner party - and whom not to
-The greatest dinner ever given at the White House
-Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m.
-How to cope with acts of god and man-made disasters in the kitchen
Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.
