There is nothing like the pleasure of home baking and, here, Linda Collister, the doyenne of baking, brings you a mouth-watering collection of simple recipes – from flavoured breads to chocolate biscuits – to entice you into the
kitchen.
Beginning with Chocolate Baking, Linda offers her very best ideas for cakes, tarts, biscuits and puddings. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream, crème fraîche or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Crème Brûlée Tart, they are the perfect way to end a meal. Cookies, Biscuits and Biscotti are easy to bake and taste heavenly. From old-fashioned Ginger Nuts to Maple Syrup Pecan Flapjacks, these homemade delights will transform your coffee break into a special occasion. Flavoured Breads offers simple recipes to help you bake your own delicious loaves. Focaccia with Rosemary and Sea Salt and Easy Cheese Brioche are just two of the fresh ideas.
With over 120 easy-to-follow recipes that give perfect results, 'Linda Collister’s Baking Bible' is ideal for the beginner baker and full of inspiration for the experienced cook.
