Little Bird Goodness

Megan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning Little Bird Unbakery cafUs and home kitchen to enhance your health, make you feel great and benefit the environment in the process. Ranging from decadent healthy desserts to green smoothies, plus everyday staples such as nut milks, nut cheeses and probiotic-packed fermented foods, including kimchi and kombucha, these recipes will inspire you to fill your plate with an abundance of beautiful plant-based wholefoods. All of the recipes are suitable for a vegan diet and are gluten and dairy free. Most importantly, they are utterly delicious.