Little Book of Champagne Tips

Little Book of Champagne Tips by Andrew Langley


ISBN
9781472903594
Published
Binding
Paperback
Pages
112
Dimensions
100 x 100mm

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips. You'll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations. There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs and jelly, and ideas for what to do with any leftovers. Imbibe 50 fantastic measures of advice concerning Champagne!
Christmas Catalogue 2024 x BookFrenzy
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