The definitive oyster guide to London's seafood bars, restaurants, retailers and markets. Written in association with the Shellfish Association of Great Britain, this book is ideal for seafood connoisseurs or those who wish to try something new. . Foreword by Charles Campion . Over 150 reviews of London's top oyster establishments . Listings include location, contact details, sample dishes, prices and types of oysters served . A 'spotters guide' to UK oyster types . Useful indices on London retailers, UK suppliers, UK and Irish oyster festivals . Recipes and serving suggestions . Charles Campion's days out from London . Handy ribbon marker with bookmark AUTHOR: Colin Pressdee is a writer and broadcaster, regularly presenting on Great Food Live, UKTV Food Channel and BBC Radio Wales. He has written several articles for national press such as the Observer, The Times and BBC Good Food Magazine. He has also been a member of the judging panel at the 'Wales the True Taste Food and Drink Awards' for several years. This fresh take on traditional restaurant guides follows on from the success of his latest cookery book, Food Wales - a second helping.
