Dimensions
115 x 165 x 19mm
For People Who Live to Eat, Drink and Travel.
Includes Local Recipes and Culinary Dictionary.
Malaysians and Singaporeans are food-obsessed: broach the subject of food with locals and it may appear that eating takes priority over everything else in life.
The multicultural traditions of the region offer the food lover a gastronomic experience like no other - a fusion of herbs, spices, sauces and ingredients from a host of cuisines, each continually borrowing from the other. To eat or drink in Malaysia and Singapore is far more than an act of sustenance, it is a social experience - a chance to let your tastebuds savour the cultural melange of these two countries.
Features:
- What to eat and how to order from the vast array of culinary temptations on offer
- Where to eat: coffeeshops, hawker centres and find dining establishments
- Markets: a celebration of local produce, culinary fusion and multiculturalism
- The definitive culinary dictionary, quick-reference glossary and useful phrases for every food and drink occasion
- Tantalising photography and recipes
