Dimensions
115 x 164 x 19mm
For People Who Live to Eat, Drink and Travel.
Includes Comprehensive Culinary Dictionary.
For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture.
Features:
- an exploration of the regional influences which make up Turkish cuisine
- an intimate guide to home cooking, traditions and celebrating with food
- the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
- tantalising photography and recipes
