Part of the Bay Cookery Collection
Margaret Gee's 'Low Cholesterol Cuisine' offers mouthwatering proof that healthy eating can be delicious eating. Readers, and most importantly, eaters will see that heart-healthy living is a matter of moderation, not deprivation. These recipes are so low in fat that they allow the use of oils and fats elsewhere in the diet, permitting a special treat on a regular basis. Unlike most books whose recipes need to have the fat reduced, this one offers the option of adding a bit of fat, say in the form of healthful olive oil.
