Likeable, highly successful, award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. This book has contemporary, accessible food with fantastic flavour combinations and clever blending of food styles.
There is amazing food from Luke's restaurant, Salt, and fantastic food for parties, dinner parties, picnics and barbecues and family get-togethers. The book combines deceptively easy recipes with stylish and sophisticated flavours and fresh produce to make great food for all occasions.
