It was a time when the Rat Pack romanced us with their crooning, Westerns provided most of the gunfire on TV, the Three-Martini Lunch reigned supreme, and of course, everyone was home for dinner. No wonder were nostalgic for the Sixties. And now you can (re) introduce yourself to the culinary delights of the age (Beef Wellington, Chicken Kiev, Cherries Jubilee, PuPu Platters) with this full-color cookbook.
