Made In The USA: Classic And Contemporary American Recipes From Coast To Coast

Made In The USA: Classic And Contemporary American Recipes From Coast To Coast by Florence Cornish


ISBN
9780857833549
Published
Binding
Hardcover
Pages
176
Dimensions
239 x 196 x 20mm

American food is a worldwide phenomen from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food – 100 recipes showcasing the melting-pot of American cuisine.

Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast. Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas.

You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes. The perfect cookbook for anyone addicted to overthe- Atlantic edibles.
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